An oven is a versatile kitchen appliance that uses heated, enclosed space for baking, roasting, and broiling, coming in types like conventional, convection (fan-assisted for even heat), steam, and speed ovens, often integrated into ranges (with cooktops) or as built-in wall units, powered by gas or electricity for various cooking needs, from simple baking to advanced gourmet meals.
Common Types of Ovens
- Conventional Oven:Uses top and bottom heating elements, standard in most kitchens.
- Convection Oven:Features a fan to circulate hot air, ensuring faster, more even cooking, great for crisping.
- Steam Oven:Uses steam for moisture, perfect for delicate items like pastries.
- Speed Oven:Combines microwave and convection for rapid cooking.
- Double Oven:Offers two separate cavities for cooking multiple dishes at different temperatures.
Key Features & Considerations
- Fuel:Available in gas or electric.
- Form Factor:Can be part of a range (with stovetop) or built-in as single, double, or combination units.
- Technology:Modern ovens offer automatic programs, food probes, connectivity, and self-cleaning features.
- Usage:Choose based on your cooking style, with convection being great for even baking and larger ovens for big meals.