AidKitchen Ice Maker IM001

An ice maker (or ice machine) is an appliance that automatically produces ice, available in various types like countertop, under-counter, or built-in, for home or commercial use, creating different ice shapes such as cubes, crescent, or nugget (pellet) ice, with features like self-cleaning and varying capacities for convenience and specialized drink needs

Types of Ice Makers

Countertop: Compact, portable units for home kitchens, dorms, or offices, producing ice quickly.

Undercounter/Built-in: Integrated into cabinetry for a seamless look, often requiring plumbing and drainage.

Commercial: Large, high-capacity machines for restaurants, bars, and healthcare, producing specific ice types.

Common Ice Types

Cube: Standard, solid ice cubes, great for general use.

Nugget (Pebble/Sonic): Soft, chewable, and flavor-absorbing, popular for cocktails and sodas.

Crescent (Half-Moon): Slow-melting, reducing splash in drinks.

Flake/Shaved: Fine, soft ice used in medical or food service.

Key Features & Considerations

Ice Production: Measured in pounds per day (lbs/day).

Storage: Built-in bins hold ice, but usually aren’t freezers; some commercial models have large storage bins.

Cleaning: Self-cleaning functions simplify maintenance.

Energy: Look for Energy Star ratings for efficiency.
 

Plumbing: Some units connect to water lines, while others use a reservoir.

How They Work (General)

1. Water fills a reservoir or supply line.
2. A freezing mechanism (plate or evaporator) chills the water into ice.
3. A harvesting mechanism releases the ice into the storage bin.
4. The machine stops when the bin is full and restarts when it’s low. 

Specification